Friar Sam's Dram in a Pan®

Get illuminated by this flamin' good monkish delight!

OUR VERY OWN FRIAR SAM, his creative mind free to roam during his long shifts working in the Abbey mail room, recently came up with this spirited and fiery concoction, which is certain to warm your heart and soul on cold winter evenings. It was so tasty, we knew we had to share it with the world!
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Friar Sam has taken that old favorite, the bread pudding, and transformed it into a dessert fit for the Spirit! Made with wholesome malt bread, apples grown in our own Abbey orchards, and cinnamon carried back from the Holy Land by the Knights of Malt, the tasty treat is then soaked into a large vat of 12-year-old Single Malt Whisky for a minimum of 24 hours. Having fully absorbed the generous warmth of the Spirit, this monkish delight is lovingly wrapped in parchment under the direct supervision of our jovial Friar Sam. It is then shipped to you, still rich with the strength of the Spirit.
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Simply unwrap your Dram in a Pan ®, set fire to it (matches not included), and bask in its holy glow. Eat it while it is still warm with the power of the Spirit! Order yours now!

Please eat responsibly. The Caledonian Conclave, the Knights of Malt, and their affiliates are not responsible for any damage caused by improper ignition of this dessert. Always ventilate room before lighting, or conflagrations may occur.